Sourdough Toast with Cottage Cheese & Raw Honey 🥄🍯

How to make it

1. Toast the sourdough until golden and slightly crisp on the edges.

2. Spread the cottage cheese evenly while the toast is still warm.

3. Add the berries on top — you can slice larger strawberries and leave smaller berries whole.

4. Drizzle the Raw Honey generously over everything.
   

Why it’s great

• Protein from cottage cheese keeps you full

• Fiber & vitamins (especially vitamin C and antioxidants) from berries support immunity

• Raw honey adds natural energy and beneficial enzymes

• Sourdough is easier to digest than regular bread thanks to natural fermentation

Perfect for breakfast, a healthy snack, or even a light dessert!