🍯Balkan ‘’ пържени филийки ‘’ ( Balkan french toast )

🍯Fried Bread Slices | A Bulgarian Grandma’s Recipe

🛒 Ingredients:

• Bread (preferably white bread) – sliced 🍞
  

• Eggs – 2-3
  

• Milk (or plain yogurt) – 1/2 to 1 cup
  

• Flour – 2-3 tablespoons
  

• Salt – to taste
  

• Oil – for frying
  

🥣 Instructions:

1. Prepare the mixture:
    In a bowl, beat the eggs. Add the milk (or yogurt), flour, and salt. Stir well until you get a smooth, homogeneous mixture.
   

2. Dip the bread slices:
    Heat the oil in a frying pan over medium heat. Dip each slice of bread in the mixture on both sides so it soaks well.
   

3. Fry the slices:
    Place the soaked bread slices in the pan and fry on both sides until they turn golden brown.
   

4. Drain the slices:
    Remove the fried slices from the pan and place them on paper towels to drain the excess oil.
   

Serve:  Serve the warm fried bread slices with feta cheese, Bees & Berry  honey on the side ( your preferred flavor ) , and drizzle with Bees & Berry Pure Raw honey.