Freeze-dried berry powder is made by using a process called lyophilization (or sublimation drying). Fresh berries like strawberries, cherries, raspberries and blueberries are first frozen, and then their water content is removed through sublimation—when ice changes directly into vapor without becoming liquid. This gentle method preserves much of the fruit’s natural goodness.
Key Benefits of Freeze-Dried Berries
Rich in Nutrients
Freeze-drying is one of the most effective ways to preserve valuable compounds like phytochemicals and vitamins. For example, freeze-dried strawberries maintain exceptionally high levels of vitamin C—about 47 grams per 100 grams of product, which is ten times more than apples or grapes.
Intense Flavor & Aroma
The process locks in the fresh, vibrant taste and natural aroma of berries.
Extended Shelf Life
With the water removed the product has a much longer shelf life.
Color & Texture Preservation
Freeze-drying helps strawberries keep their natural color and structure.
Why It’s Better Than Concentrates
- Gentle Processing: Unlike concentrates, which are often made using heat, freeze-drying happens at low temperatures, preserving heat-sensitive nutrients.
- No Additives: Our freeze-dried berries contain no added sugar or preservatives.
- Packed with Antioxidants: This method is especially effective at retaining antioxidants like anthocyanins, flavonoids, and vitamin C.
Freeze-dried berries deliver all the nutrition, taste, and aroma of fresh berries in a concentrated, long-lasting form. With no added sugars or preservatives, it’s a natural, nutrient-rich alternative to concentrates and a versatile ingredient.
