🧇 Chocolate Creamed Honey Waffles

🛒 Ingredients:

🧇 For the Waffles:

• 2 cups all-purpose flour
  

• 2 tbsp sugar
  

• 1 tbsp baking powder
  

• ½ tsp baking soda
  

• ¼ tsp salt
  

• 2 large eggs
  

• 1¾ cups buttermilk (or milk with 1 tbsp vinegar)
  

• ½ cup melted butter (plus extra for waffle iron)
  

• 1 tsp vanilla extract
  

📝 Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter.
   

2. Prepare the waffle batter:
   

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  

• In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix well.
  

• Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix — some lumps are okay.
  

3. Cook the waffles:
   

• Pour batter onto the hot waffle iron (amount depends on your waffle iron size).
  

• Cook until waffles are crisp and cooked through (usually 3-5 minutes). Remove and keep warm.
  

4. Serve:
   

• Drizzle or spread the Bees & Berry Chocolate Creamed Honey over the warm waffles.
  

• Optional: Top with fresh berries, whipped cream, or chopped nuts for extra flair.