🍁🎃🍂Bee-Kissed Fall Baked Pumpkin Bites

Honey-Drizzled Roasted Pumpkin Bites

🍽 Serves: 4
🕒 Prep Time: 10 minutes
⏱ Cook Time: 30–35 minutes

Ingredients:

• 1 small sugar pumpkin (or ~2–3 cups peeled and cubed pumpkin) 🎃
  

• 2 tbsp olive oil (or melted butter for a richer flavor)
  

• ½ tsp ground cinnamon
  

• ¼ tsp ground nutmeg (optional)
  

• Pinch of sea salt
  

• 2–3 tbsp Bees & Berry Classic honey
  

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
   

2. Prep the pumpkin: Peel the pumpkin, remove seeds, and cut into 1-inch cubes.
   

3. Season: In a large bowl, toss the pumpkin cubes with olive oil and cinnamon..
   

4. Bake: Spread the pumpkin cubes in a single layer on the baking sheet. Roast for 30–35 minutes, flipping halfway through, until tender and slightly caramelized on the edges.
   

5. Drizzle with honey: Remove from oven and let cool for 5 minutes. While still warm, drizzle generously with Bees & Berry Classic honey.
   

6. Optional Garnish: Top with your choice of toasted pecans for crunch.
   

🍂 Serving Ideas:

• Serve warm as a fall side dish, or over arugula as a warm autumn salad.

• Also great alongside roasted meats or on a grain bowl.